At the end of the Brewer’s day, you will use the brewery’s fresh, Grainbakers Spent Grain Artisan Bread Dough and work it into a beautiful artisan bread. Flavors can be added. Class includes: Lecture and hands-on instruction. Recipe and instruction guide. The bread can be baked at home and extra for your freezer. Bread is, after all, the staff of life!
April
30
2025